A Cut Above

Feature by Are Media | 8 Images & Text

It's 'butler steak' in England, 'flat iron' in the US and 'oyster blade' in Oz. Whatever you call them, those 'old-fashioned' cuts of meat are kind to your bank balance and packed with extra flavour too. So take a trip to your favourite butcher and prepare yourself for a culinary adventure. Shank or flank, tongue or tendon, you'll find cooking techniques like slow-roasting, braising or curing often bring out the best in a rarer cut.

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Feature no.:	11083842
Number of images:	8
Text:	Short description available (Recipes included)
Copyright:	© StockFood / Are Media / Are Media
Rights:	Worldwide first rights available upon request, except in AU,NZ,ZA
Restrictions:	clearance required for commercial uses not available in AU, NZ, ZA
Pricing:	On request. Please contact us for a quote. +30 210 3611064 \| visual@visual.com.gr

A Cut Above

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