11049489
Rhubarb cake

License type:	Rights-managed
Contributor:	© StockFood / Ranek, Lars Portrait
Image size:	4171 px × 4190 px
Print size:	approx. 35.31 × 35.48 cm at 300 dpi ideal for prints up to DIN A4
Rights:	This image is available for exclusive usage.
There is a recipe available for this image

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Recipe Order

(Sample)

The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Kleine Rhabarberkuchen

Price: starting at €19

Recipe no: 1071902

Language: German

Number of characters: 937

Energy (per serving): up to 250 kcal

Preparation time: 60 min

Total time: 60 min

Difficulty: medium

Kleine Küchlein mit Rhabarber

Price: starting at €19

Recipe no: 1201162

Language: German

Number of characters: 1132

Energy (per serving): up to 400 kcal

Preparation time: 55 min

Total time: 55 min

Difficulty: medium

Please note that each recipe contains only one dish. If you need all the recipes of a menu, you must order them individually. Prices and delivery times apply to single prescriptions. For larger orders we will make you an individual offer. Here you can find more information about our recipes and our recipe service.

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Keywords

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This image is part of a feature

Feature

Flexible Friend

Rhubarb has got an old-fashioned reputation, but it’s fighting back. Strike out with savoury dishes and pair this intriguing plant with different meats: veal, duck and roast chicken. Or enjoy its tart flavour and sensational colour in a range of desserts including meringue cake, sorbet and classic crumble. Pick up preparation tips along the way.