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11109025
Sonntagsstuten (teacake) with currants

License type:	Rights-managed
Contributor:	© StockFood / Brachat, Oliver Portrait
Image size:	3619 px × 4830 px
Print size:	approx. 30.64 × 40.89 cm at 300 dpi ideal for prints up to DIN A4
Rights:	This image is available for exclusive usage.
There is a recipe available for this image

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This image is part of a series

Half a loaf of Berliner Landbrot, a mild rye bread

Ingredients for Hefezopf, a sweet bread from southern Germany

Bread made with a mixture of rye and wheat

Grissini freschi (freshly baked bread sticks, Italy)

Pumpkin bread rolls on a baking tray; one missing

Four loaves made from a mixture of rye and wheat

Recipe Order

(Sample)

The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Hefekuchen mit Rosinen

Price: starting at €19

Recipe no: 1176177

Language: German

Number of characters: 1501

Energy (per serving): up to 250 kcal

Preparation time: 75 min

Total time: 165 min

Difficulty: medium

Please note that each recipe contains only one dish. If you need all the recipes of a menu, you must order them individually. Prices and delivery times apply to single prescriptions. For larger orders we will make you an individual offer. Here you can find more information about our recipes and our recipe service.

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Keywords

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This image is part of a feature

Feature

Bread and More

Homemade bread, full rich grains and natural ingredients, doesn’t come close to the store-bought version. It smells better, tastes better and contains neither chemicals nor artificial flavours. Satisfaction comes from making loaves as well as consuming them. No wonder it’s called the staff of life.

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Image ID:	11109025
Caption:	Sonntagsstuten (teacake) with currants
License type:	Rights-managed
Contributor:	StockFood / Brachat, Oliver
Image size:	3619 px x 4830 px

11109025 Sonntagsstuten (teacake) with currants