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Carpaccio von zweierlei Fisch mit Gurke und Sprossen
Price:
starting at €19
Recipe no:
1105565
Language:
German
Number of characters:
737
Energy (per serving):
up to 250 kcal
Preparation time:
20 min
Total time:
20 min
Difficulty:
medium
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Celebrate the season with a stylish dinner that includes all the fresh clean tastes of spring. Start with a fish Carpaccio. The main is roasted spring lamb with delicious accompaniments of zucchini and spiced sweet potatoes. Top off the meal with lemon polenta cake.