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Chicken liver pate with figs

License type:	Rights-managed
Contributor:	© StockFood / Meliukh, Irina Portrait
Image size:	5331 px × 7996 px
Print size:	approx. 45.14 × 67.7 cm at 300 dpi ideal for prints up to DIN A2
Rights:	This image is available for exclusive usage.
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This image is part of a series

Baguette sandwich with prosciutto and figs

Salad with figs, prosciutto, and raspberries

Croissants with figs, blue cheese and honey

Porridge with figs, grapes and raspberries

Bread roll with figs, blue cheese and honey

Fig salad with prosciutto, raspberries and balsamico

Recipe Order

(Sample)

The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Geflügelcreme

Price: starting at €19

Recipe no: 1194442

Language: German

Number of characters: 1445

Energy (per serving): up to 550 kcal

Preparation time: 40 min

Total time: 160 min

Difficulty: medium

Fig and balsamic toasts with chicken liver pâté

Price: starting at €19

Recipe no: 1194510

Language: English UK

Number of characters: 1206

Energy (per serving): on request

Preparation time: 40 min

Total time: 160 min

Difficulty: easy

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Keywords

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This image is part of a feature

Feature

Sweet & Savory Figs

Ancient civilizations used figs to sweeten their food. Today, we are still cultivating their sweetness by baking them till they reach a sweet jelly-like consistency. We are even exploring the dynamics of their sweet flavor by using them in recipes that pair them with contrasting salty favorites like prosciutto and blue cheese.