13612698
Nettle spanakopita

License type:	Rights-managed
Contributor:	© StockFood / Tatiana, Vorona
Image size:	4000 px × 6000 px
Print size:	approx. 33.87 × 50.8 cm at 300 dpi ideal for prints up to DIN A3
Rights:	This image is available for exclusive usage.
There is a recipe available for this image

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This image is part of a series

Nettle soup with white beans and chicken sausage

Nettle cake with sugar icing and frozen raspberries

Stuffed zucchini rolls with nettles (low carb)

Recipe Order

(Sample)

The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Teigschnecken mit Brennnessel-Feta-Füllung

Price: starting at €19

Recipe no: 1205726

Language: German

Number of characters: 1159

Energy (per serving): up to 400 kcal

Preparation time: 70 min

Total time: 70 min

Difficulty: easy

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Keywords

Directly Above Dish Filo Filo Pastry Food And Drink From Above Greece Greek Cooking Greek Cuisine Herb Herb Dish Herb pie Herb Recipe Herbage Herbs Holiday kitchen Nettle Nettle Dish No One No-One Nobody Overhead View Pasties Phillo Pastry Phyllo Pastry Phylo Pastry Pie Plan View puff pastry pie Recipe Recipe on request Savoury Series Spanakopita Spanakopitakia Spanakopitta Spanokopita Stinging Nettle Studio Photo Studio Shot Tile background Tile substrate Top View Veg Vegetable Vegetables Vegetarian Veggies Vegies Wild Herb Wild Herb Dish Wild Herb Recipe

This image is part of a feature

Feature

Savoring Stinging Nettle

Stinging Nettles are a plant that is abundant in the wild. You probably have passed them over, afraid to feel the irritation caused by the sharp hairs on their leaves. Never fear once you cook them, they lose their sting leaving you with nutritious greens and flavorful dishes like spanakopita and risotto.